Chicken Mulligatawny Soup
Apr. 22nd, 2003 02:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
quasigeostrophy(Putting this here to remind me I want to try to make it sometime. It has my three favorite spices all in the same recipe.)
Serving Size: 4
1 Pound Chicken -- cubed
6 Cups Water
1/2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Ground Coriander
1 Tablespoon Cumin
1 Pinch Saffron
2 Large Tomatoes -- finely chopped
1 Large Onion -- sliced
1 Stick Cinnamon
1/2 Teaspoon Ginger -- finely chopped
2 Cloves Garlic -- finely chopped
2 Tablespoons Olive Oil
2 Cups Coconut Milk
2 Tablespoons Lemon Juice
Put chicken and water in pan and bring to a boil. Add salt, pepper, coriander, cumin, saffron, tomatoes, half the onions, cinnamon, garlic and ginger. Simmer for 30 minutes. Remove from heat. In skillet, heat the oil and brown the remaining onions. When brown, add coconut milk. Then add to the chicken mixture. Add lemon juice. Bring to a boil and simmer for 15 minutes. Serve hot with rice.
Serving Size: 4
1 Pound Chicken -- cubed
6 Cups Water
1/2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Ground Coriander
1 Tablespoon Cumin
1 Pinch Saffron
2 Large Tomatoes -- finely chopped
1 Large Onion -- sliced
1 Stick Cinnamon
1/2 Teaspoon Ginger -- finely chopped
2 Cloves Garlic -- finely chopped
2 Tablespoons Olive Oil
2 Cups Coconut Milk
2 Tablespoons Lemon Juice
Put chicken and water in pan and bring to a boil. Add salt, pepper, coriander, cumin, saffron, tomatoes, half the onions, cinnamon, garlic and ginger. Simmer for 30 minutes. Remove from heat. In skillet, heat the oil and brown the remaining onions. When brown, add coconut milk. Then add to the chicken mixture. Add lemon juice. Bring to a boil and simmer for 15 minutes. Serve hot with rice.
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no subject
Date: 2003-04-22 01:02 pm (UTC)no subject
Date: 2003-04-22 01:08 pm (UTC)Ya know, the biggest thing I think I learned making the lasagna on Saturday was not to pay too close attention to measurements in a recipe. :-)
no subject
Date: 2003-04-22 01:19 pm (UTC)and yes, paying too much attention to measurements in a recipe can make for a deadly under-seasoned meal sometimes. can't have that!!